Asiago & Garlic Dressing
Asiago & Garlic Dressing
No words describe how perfect the taste of our Original Asiago & Garlic dressing is. You will just have to try it to see for yourself.
8 fl oz.
Ingredients
Water, Cider Vinegar, Canola Oil, Asiago Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dried Garlic, Black Pepper, Dried Onion, Xanthan Gum, Natural Flavors, Potassium Sorbate (to Preserve Freshness), Worcestershire Sauce (Maltodextrin, Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Salt, Garlic Powder, sugar, Natural Flavors). Contains Milk.
Allergy Information
Contains MilkAvailable In:
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Nutrition Facts
| About 8 servings per container | |
| Serving Size |
2 tbsp |
|---|---|
| Amount Per Serving | 40 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 3.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
| About 8 servings per container | |
| Serving Size |
2 tbsp |
|---|---|
| Amount Per Serving | 40 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 3.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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