These Salted Maple Nut Bars make for a perfect after-school snack or mid-day pickup.
-Sweet & Savory Recipes-
-Bring the Grove home-
Salted Maple Nut Bars Recipe
#E4C48D
Ingredients
- 3 cups puffed rice cereal
- 1 cup almonds, toasted & chopped
- ½ cup sesame seeds, toasted
- ½ cup mini chocolate chips
- 1 tsp cinnamon
- 2⁄3 cup sunflower seed butter
- 1 ½ cups Pure Maple Syrup, Grade A Amber Color, Rich Taste
- 1 ½ cups unsweetened shredded coconut
- 1 tbsp flaked sea salt
Directions
- Spray a 8 x 8 pan with non stick cooking spray and line with parchment strips, leaving flaps to over hang the sides.
- In a large bowl stir together cereal, almonds, sesame seeds, chocolate chips and cinnamon.
- Stir in maple syrup and almond butter very well.
- Evenly distribute the shredded coconut to the bottom of the pan.
- Add the cereal to the pan, pressing it into an even layer. Cover and refrigerate for 2 hours.
- Once it has set release from the pan by pulling up on the parchment flaps.
- Sprinkle with flaked sea salt and cut into bars.
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
