-Sweet & Savory Recipes-

-Bring the Grove home-

Maple Glazed Carrots Recipe

Colorful carrots get a sweet and spicy twist with regional spices and our organic maple syrup. A perfect addition to any dinner table.



  • 2 bch rainbow carrots, peeled and quartered lengthwise
  • ½ cup Pure Maple Syrup, Grade A Amber Color, Rich Taste
  • 1 stk salted butter
  • 2 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tbsp toasted cumin seeds
  • ¼ tsp cayenne pepper
  • ¼ cup water
  • 2 tbsp cilantro, chopped
  • salt & pepper to taste


  1. Preheat oven to 400ºF.
  2. In a small saucepan over low heat, add butter.
  3. Whisk in maple syrup, coriander, garlic powder, cayenne and water.
  4. Bring to a boil and reduce by half.
  5. Arrange carrots on a baking sheet lined with foil.
  6. Coat the carrots with the glaze and roast for 40 minutes.
  7. Season with salt and pepper and garnish with chopped cilantro and toasted cumin seeds.