-Sweet & Savory Recipes-

-Bring the Grove home-

Cranberry Walnut Muffins Recipe

Name: Cranberry Walnut Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Muffins
Ingredients: 2 cups Maple Grove Farms® of Vermont Honey Buckwheat Pancake Mix; 3⁄4 cup sugar; 2⁄3 cup milk (regular or plant based); 2 large eggs; 1⁄3 cup vegetable oil; 1 tsp vanilla extract; 1 cup dried cranberries; ½ cup chopped walnuts

Savor the perfect blend of tart cranberries and crunchy walnuts in these delectable muffins you’ll bake at home.

#ecbb68

Ingredients

2 cups Maple Grove Farms® of Vermont Honey Buckwheat Pancake Mix
³⁄₄ cup sugar
²⁄₃ cup milk (regular or plant based)
2 large eggs
¹⁄₃ cup vegetable oil
1 tsp vanilla extract
1 cup dried cranberries
½ cup chopped walnuts

Directions

Preheat oven to 400°F. Spray 12–cup muffin pan with non–stick cooking spray or line with
cupcake liners.
Combine Maple Grove Farms Pancake Mix and sugar in a large bowl. Stir in milk, eggs, oil and
vanilla until just blended. Stir in cranberries and walnuts. Spoon batter evenly into prepared
muffin cups.
Bake 20 minutes or until toothpick inserted in centers comes out clean.
Cool 5 minutes in pan. Transfer to wire rack. Serve warm or at room temperature.