Enjoy a guilt-free breakfast with this recipe for sugar-free crepes.
-Sweet & Savory Recipes-
-Bring the Grove home-
Sugar Free Crepes Recipe
#ecbb68
Ingredients
- 1 cup Maple Grove Farms® of Vermont Sugar Free Pancake & Waffle Mix
- 1 ½ cups milk
- 1 egg
Directions
- Combine all ingredients in a small bowl. Whisk until batter is smooth and has no lumps.
- Spray a 10-inch nonstick skillet* or crepe pan with cooking spray and heat over medium heat
until skillet is hot. (Add a few drops of water to the skillet and if they ‘dance’ on the surface it’s
hot enough.) - Pour about ¼ cup batter into the center of the skillet. Quickly tilt skillet until the batter covers
the bottom of the skillet. - Cook 1 to 2 minutes until top is and bubbly and edges are golde. Flip crepe and cook 1 minute.
- Carefully remove crepe and repeat with the remaining batter.
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
