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Maple-Orange Salmon Recipe

Name: Maple-Orange Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 – 4 oz salmon filets; ½ cup Maple Grove Farms® Pure Maple Syrup; 2 tsp reduced sodium soy sauce; Zest of one orange; 1 tbsp orange juice; 4 small sprigs fresh rosemary

Delicate salmon fillets glazed with a delightful combination of maple and zesty orange!

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Ingredients

4 – 4 oz salmon filets
½ cup Maple Grove Farms® Pure Maple Syrup
2 tsp reduced sodium soy sauce
Zest of one orange
1 tbsp orange juice
4 small sprigs fresh rosemary

Directions

Preheat oven to 375°F and spray a baking dish with cooking spray.
Pat the salmon dry with paper towel and place in dish (skin side down if using skin-on salmon).
In a bowl, whisk together the syrup, soy sauce, zest and orange juice.
Pour the sauce over the salmon and top each filet with a sprig of rosemary.
Bake for 15-20 minutes, or until the salmon reaches 145°F and flakes easily with a fork.