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Maple Glazed Baked Donuts Recipe

Name: Maple Glazed Baked Donuts Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 donuts
Ingredients: Donuts; 3⁄4 cup all-purpose flour; 1 tsp Clabber Girl® Baking Powder; ½ tsp Spice Islands® Ground Saigon Cinnamon; ¼ tsp Spice Islands® Ground Nutmeg; ¼ tsp salt; 3 tbsp melted butter; 1 egg; ¼ cup light brown sugar; 1 tsp Spice Islands® Pure Vanilla Extract; 2 tbsp milk; 2 tbsp Greek yogurt; 2 tbsp Maple Grove Farms® Pure Maple Syrup; Baker’s Joy® Non-Stick Baking Spray or extra butter for the pan; Maple Glaze; ¼ cup Maple Grove Farms® Pure Maple Syrup; 2 cup confectioners sugar; 2 tbsp butter, melted; Milk to thin glaze, added 1 tsp. at a time

Indulge in fluffy baked donuts with a delectable maple glaze, perfect for a delightful breakfast treat.

Ingredients

Donuts

³⁄₄ cup all-purpose flour
1 tsp Clabber Girl® Baking Powder
½ tsp Spice Islands® Ground Saigon Cinnamon
¼ tsp Spice Islands® Ground Nutmeg
¼ tsp salt
3 tbsp melted butter
1 egg
¼ cup light brown sugar
1 tsp Spice Islands® Pure Vanilla Extract
2 tbsp milk
2 tbsp Greek yogurt
2 tbsp Maple Grove Farms® Pure Maple Syrup
Baker’s Joy® Non-Stick Baking Spray or extra butter for the pan

Maple Glaze

¼ cup Maple Grove Farms® Pure Maple Syrup
2 cup confectioners sugar
2 tbsp butter, melted
Milk to thin glaze, added 1 tsp. at a time

Directions

Preheat oven to 350° F.
Grease donut pan with Baker’s Joy® Non-Stick Baking Spray or butter.
Combine flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
Melt butter in a separate bowl and mix in egg, brown sugar, vanilla, milk, Greek yogurt, and maple syrup until smooth.
Add the wet ingredients to the dry ingredients and mix to combine. Do not over mix.
Spoon batter into the donut pan, making sure to spread evenly, filling almost to the top.
Put the donut pan in the middle rack of the oven and bake for 10-11 minutes, until cake tester comes out clean.
Let cool in the donut pan for 10 minutes before carefully transferring donuts to a cooling rack.
While the donuts are cooling, make the glaze: Add the confectioners’ sugar and maple syrup to a bowl. Add milk a couple of teaspoons at a time until glaze reaches desired consistency.
Once the donuts are fully cooled, dip into the glaze and place back on the cooling rack, letting the excess glaze drip off. Dip a second time if desired.