Indulge in fluffy baked donuts with a delectable maple glaze, perfect for a delightful breakfast treat.
-Sweet & Savory Recipes-
-Bring the Grove home-
Maple Glazed Baked Donuts Recipe
Ingredients
Donuts
- 3⁄4 cup all-purpose flour
- 1 tsp Clabber Girl® Baking Powder
- ½ tsp Spice Islands® Ground Saigon Cinnamon
- ¼ tsp Spice Islands® Ground Nutmeg
- ¼ tsp salt
- 3 tbsp melted butter
- 1 egg
- ¼ cup light brown sugar
- 1 tsp Spice Islands® Pure Vanilla Extract
- 2 tbsp milk
- 2 tbsp Greek yogurt
- 2 tbsp Maple Grove Farms® Pure Maple Syrup
- Baker’s Joy® Non-Stick Baking Spray or extra butter for the pan
Maple Glaze
- ¼ cup Maple Grove Farms® Pure Maple Syrup
- 2 cup confectioners sugar
- 2 tbsp butter, melted
- Milk to thin glaze, added 1 tsp. at a time
Directions
- Preheat oven to 350° F.
- Grease donut pan with Baker’s Joy® Non-Stick Baking Spray or butter.
- Combine flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Melt butter in a separate bowl and mix in egg, brown sugar, vanilla, milk, Greek yogurt, and maple syrup until smooth.
- Add the wet ingredients to the dry ingredients and mix to combine. Do not over mix.
- Spoon batter into the donut pan, making sure to spread evenly, filling almost to the top.
- Put the donut pan in the middle rack of the oven and bake for 10-11 minutes, until cake tester comes out clean.
- Let cool in the donut pan for 10 minutes before carefully transferring donuts to a cooling rack.
- While the donuts are cooling, make the glaze: Add the confectioners’ sugar and maple syrup to a bowl. Add milk a couple of teaspoons at a time until glaze reaches desired consistency.
- Once the donuts are fully cooled, dip into the glaze and place back on the cooling rack, letting the excess glaze drip off. Dip a second time if desired.
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
