Tender pork loin coated in maple syrup and tangy Dijon mustard.
-Sweet & Savory Recipes-
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Maple-Dijon Pork Loin Recipe
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Ingredients
- 1 lb pork loin
- 1 ¼ tsp coarse salt
- 1 tsp black pepper
- 1 tbsp vegetable oil
- 1⁄3 cup apple cider vinegar
- 1 cup Maple Grove Farms® Pure Maple Syrup
- 2 tbsp Dijon mustard
Directions
- Preheat oven to 425°F.
- Rub the pork loin with ¾ tsp. salt and ½ tsp. pepper and allow to sit at room temperature while
the oven preheats. - In an oven safe skillet, heat the oil over med-high heat for 2 minutes.
- Place the pork loin in the hot skillet and sear one side for 2 minutes.
- Using tongs, hold the pork loin to sear the thin sides, about 1-2 minutes total.
- Sear the remaining flat side for 2 minutes.
- Transfer the pan to the oven and bake for 15-25 minutes or until the internal temperature
reaches 145°F. The time will vary based on the starting temperature of your pork loin and the
thickness. - When done, transfer the pork to a cutting board and allow it to rest while you prepare the
sauce. - Place the skillet back on the stovetop and turn on medium heat.
- Carefully, add the vinegar and using a whisk, scrape the browned bits from the pork from the
bottom of the pan, about 30 seconds. - Add the syrup and mustard and whisk to incorporate.
- Bring to a boil, then immediately reduce heat and simmer for 5 minutes.
- Slice pork and serve with sauce.
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