Discover a flavorful and satisfying dish with tender grilled chicken, glazed in a sweet and smoky maple barbecue sauce.
-Sweet & Savory Recipes-
-Bring the Grove home-
Maple BBQ Chicken Recipe
#b9c282
Ingredients
- 3⁄4 Cup Maple Grove Farms® Pure Maple Syrup
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato sauce (or ketchup)
- 1 tsp smoked paprika
- ½ tsp dry mustard
- ½ tsp coarse salt
- ¼ tsp black pepper
- 2 lbs skin on chicken thighs
Directions
- In a medium saucepan, combine the syrup, vinegar, Worcestershire, tomato sauce, paprika, mustard, salt and pepper.
- Over medium heat, bring to a boil.
- Reduce heat and stir.
- Keep at a simmer, stirring frequently, until reduced (about 15-20 minutes).
- While sauce is simmering, preheat oven to 400°F.
- Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken dry with a paper towel and place on the rack, skin side up.
- When sauce is done, set aside ¼ C. for basting. Reserve the rest for serving.
- Bake the chicken for 15 minutes.
- Brush with 1 Tbsp. BBQ sauce, flip over, and baste the other side with 1 Tbsp. BBQ sauce.
- Bake 15 minutes, then again, brush each side with 1 Tbsp. BBQ sauce, ending with skin side up.
- Bake 15 minutes or until the internal temperature reaches 165°F.
- Serve with reserved sauce.
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
