-Sweet & Savory Recipes-
-Bring the Grove home-
Hot Maple Cast Iron Pork Chops Recipe
#ecbb68
Ingredients
- 1/3 cup Maple Grove Farms Hot Maple Syrup
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp fresh chopped rosemary
- 1 tsp Dijon Mustard
- 2 cloves garlic, minced
- ½ tsp Kosher salt
- 4 boneless pork loin chops about ¾-inch thick
Directions
- Preheat oven to 400°F.
- Combine all ingredients except pork chops in a small bowl or glass measure.
- Place the pork chops in a resealable plastic bag. Pour half of the Maple Syrup mixture over pork chops and marinate in refrigerator for 30 minutes to 3 hours. Reserve remaining marinade mixture.
- Heat a 10-inch cast iron skillet or overproof skillet over medium-high heat. Place the pork chops in the hot skillet and sear about 3 to 4 minutes on each side. Pour the reserved marinade over the pork chops.
- Place the skillet in the oven and bake for 6 to 8 minutes or until pork chops are desired doneness.
- Garnish with additional rosemary. Serve pork chops with the pan sauce
Tips
Garnish with additional rosemary. Serve pork chops with the pan sauce
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
