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Hot Maple Caramelized Onion, Prosciutto and Burrata Pizza Recipe

Name: Hot Maple Caramelized Onion, Prosciutto and Burrata Pizza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 People
Ingredients: 2 tbsp olive oil; 1 large sweet onion, sliced (about 2 cups); ¼ tsp salt; 3 tbsp Maple Grove Farms Hot Maple Syrup; 2 tbsp chopped fresh sage; 1 prebaked pizza crust; 6 slices prosciutto (about 3 ounces); 1 4-ounce ball burrata; 2 oz gorgonzola cheese; 1 cup loosely packed arugula

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Ingredients

2 tbsp olive oil
1 large sweet onion, sliced (about 2 cups)
¼ tsp salt
3 tbsp Maple Grove Farms Hot Maple Syrup
2 tbsp chopped fresh sage
1 prebaked pizza crust
6 slices prosciutto (about 3 ounces)
1 4-ounce ball burrata
2 oz gorgonzola cheese
1 cup loosely packed arugula

Directions

Preheat oven to 450°F.
Heat the oil in a large nonstick skillet over medium to medium low heat. Add the onions and salt and cook 15 to 20 minutes, stirring occasionally, until onions are very tender and golden. Add additional oil to the pan if needed.
Stir in Maple Grove Farms Hot Maple Syrup and cook 2 minutes or until onions are caramelized. Stir in the sage.
Spread the onions and any liquid from the pan evenly over the pizza crust. Arrange the prosciutto over onions. Tear the burrata into pieces and arrange burrata and the gorgonzola over pizza.
Place the pizza directly on the oven rack and bake 10 to 12 minutes or until cheese is melted.
Remove the pizza and sprinkle the arugula over the pizza. Drizzle with additional Maple Grove Farms Hot Maple Syrup.