Create the mouthwatering treat known as a funnel cake by frying dough and topping it with powdered sugar.
-Sweet & Savory Recipes-
-Bring the Grove home-
Funnel Cake Recipe
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Ingredients
- ¾ to 1 cup milk (regular or plant based)
- 2 large eggs, lightly beaten
- 2 cups Maple Grove Farms® of Vermont Complete Pancake Mix
- Vegetable oil for frying
- Confectioners’ sugar for dusting
Directions
- Whisk ¾ cup milk and eggs in large bowl. Whisk in Maple Grove Farms Pancake Mix until smooth. If batter is too thick to pour add additional milk.
- Add about 1-1/2 to 2 inches vegetable oil to deep skillet. Heat oil to 375°F.
- Add about ⅓ – ½ cup of batter to a liquid measuring cup. Slowly drizzle batter into oil in a thin stream, swirling and crisscrossing the batter over itself. Fry about 90 seconds on each side until golden brown. Remove funnel cake to a paper towel lined plate.
- Sprinkle generously with confectioners’ sugar and serve immediately.
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
