Master the art of making thin and delicate French-style pancakes with this quick and simple recipe.
-Sweet & Savory Recipes-
-Bring the Grove home-
Easy Crepes Recipe
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Ingredients
- 1 Cup Maple Grove Farms® of Vermont Sugar Free Pancake & Waffle Mix
- 1 ½ Cups milk
- 1 egg
Directions
- Combine all ingredients in a small bowl. Whisk until batter is smooth and has no lumps.
- Spray a 10-inch nonstick skillet* or crepe pan with cooking spray and heat over medium heat
until skillet is hot. (Add a few drops of water to the skillet and if they ‘dance’ on the surface it’s
hot enough.) - Pour about ¼ cup batter into the center of the skillet. Quickly tilt skillet until the batter covers
the bottom of the skillet. - Cook 1 to 2 minutes until top is and bubbly and edges are golde. Flip crepe and cook 1 minute.
- Carefully remove crepe and repeat with the remaining batter.
- *You can make crepes whatever size you like. Simply adjust the amount of batter you add to
the skillet. You need just enough to coat the bottom of the skillet.
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
