Whip up a light and airy oven-baked pancake with a crispy crust, ideal for a delightful breakfast or brunch, with this easy recipe.
-Sweet & Savory Recipes-
-Bring the Grove home-
Dutch Baby Recipe
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Ingredients
- 4 large eggs
- ¾ cup milk (regular or plant based)
- 2⁄3 cup Maple Grove Farms® of Vermont Belgium Waffle Mix
- 2 tbsp butter
- Confectioners’ sugar and berries for serving
Directions
- Process eggs, milk and Maple Grove Farms Belgium Waffle Mix in blender until smooth. Let batter rest 20 minutes.
- Preheat oven to 425°F. Place 10-inch ovenproof skillet in oven for 10 minutes.
- Remove skillet from oven. Add butter to skillet and swirl to coat bottom and sides of skillet.Pour batter into hot skillet and place in oven.
- Bake until pancake is puffed, lightly browned across the top, and darker brown on the sides and edges, about 15 to 20 minutes.
- Top pancake with berries and sprinkle with Confectioners’ sugar.
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
