Cinnamon chip scones made with Crisco® Butter Flavor All-Vegetable Shortening and topped with Maple Grove Farms® Pure Maple Syrup glaze!
-Sweet & Savory Recipes-
-Bring the Grove home-
Cinnamon Chip Scones with Maple Glaze Recipe
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Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp Clabber Girl® Baking Powder
- ½ tsp Clabber Girl® Baking Soda
- 4 tbsp Crisco® Butter Flavor All-Vegetable Shortening, cubed
- ½ cup cinnamon chips
- 3 tbsp granulated sugar
- 1 beaten egg
- 3⁄4 cup buttermilk
Maple Glaze
- ½ cup powdered sugar
- 2 tbsp Maple Grove Farms® Pure Maple Syrup
- 1 tsp Spice Islands® Pure Vanilla Extract
- ½ tbsp milk
Directions
- Preheat oven to 425°F.
- Sift together the flour, salt, baking powder, and baking soda.
- Using a pastry cutter, cut the cubed shortening and sugar into the flour mixture and then rub it in with your hands.
- Add the cinnamon chips and stir to combine.
- Make a hollow in the flour mixture, then add the beaten egg and buttermilk. Mix until just combined. (reserve a little bit of the beaten egg to brush the tops of the scones before they go in the oven)
- Flour a surface and your hands, then flatten the dough into a square. It will be very sticky, but using generous amounts of flour will help to keep it from sticking. Cut crosswise into triangles and place on a parchment-lined baking sheet (or in a greased scone pan if you have one). Brush the tops of the scones with any beaten egg left in the bowl from earlier. Top with some additional cinnamon chips.
- Bake at 425° for 10 minutes, then lower temperate to 350° and bake for an additional 5 to 10 minutes or until the tops are golden brown.
- While the scones are cooling, make the maple glaze. Add the powdered sugar, maple syrup, and vanilla to a bowl and whisk to combine until smooth. Add the milk and stir to combine. You may choose to use a little less or a little more milk to reach your desired consistency.
- Drizzle the maple syrup over the cooled scones. Enjoy with a cup of coffee or tea!
-Cravings are Calling-
Sweet treats? Savory eats? Yes and yes. Add some inspiration to your menu with fresh recipes from our grove to your table.
