There’s something timeless about maple syrup. Just one drizzle can turn an ordinary breakfast into something worth slowing down for. But long before it graced our pancakes and waffles, maple syrup was already a part of North America’s story.
From Forest to Table: Where It All Began
The maple syrup we know and love started centuries ago with the Indigenous peoples of North America. They were the first to tap maple trees and boil the sap into syrup, a natural sweetener that celebrated the arrival of spring.
When European settlers arrived, they learned from those early methods, adding their own tools and techniques. Soon, maple syrup became a staple in every homestead kitchen.
Syrup, Perfected
At Maple Grove Farms®, we’re proud to carry that legacy forward. Since 1915, we’ve been making syrup the right way: from pure maple sap, boiled down until it’s rich, golden, and full of flavor. Even as technology makes life faster, the process of creating real maple syrup remains delightfully slow. It’s a reminder that some things are worth taking your time with.
A New Take on a Classic: Hot Maple Syrup
Of course, even traditions can evolve, and this one just got a little spicy. We’ve created Maple Grove Farms® Hot Maple Syrup, a sweet-meets-heat twist on a classic. Made with only two ingredients, pure maple syrup and dried chili pepper, it’s proof that simple can still surprise you.
This fiery version adds a gentle kick to the familiar maple flavor you love. Pour it over waffles for breakfast with attitude, use it as a glaze for chicken or salmon, or drizzle it on roasted veggies for a touch of sweet heat. It’s maple syrup like you’ve never tasted before.
