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No Sugar Added Chocolate Velvet Cake 
 
INGREDIENTS:
  • 1 3/4 cups Sugar Free Pancake and Waffle Mix
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup SPLENDA® Brown Sugar Blend
  • 3/4 cup Cocoa powder
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 1/4 cup Low fat buttermilk
  • 1/4 cup Canola oil
  • 2 Large eggs, beaten
  • 2 tsp Vanilla extract
  • 1 cup Hot, strong black coffe
DIRECTIONS:
Preheat oven to 350ºF. Grease bundt pan with non-stick cooking spray and set aside.

Blend together dry ingredients in large mixing bowl
Combine buttermilk, oil, eggs, vanilla extract and coffee in large mixing bowl.

Slowly add liquid to dry blend, mixing with an electric mixer on medium speed until smooth.

Pour batter into bundt pan and bake until a toothpick inserted in center of cake ring comes out clean, about 40 minutes.

Let cool in pan for 5 minutes before removing.
 
YIELD:  Serves 12
COOK TIME:  40 minutes