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No Sugar Added Chicken Balsamic 
 
INGREDIENTS:
  • 5 skinless, boneless chicken breast halves
  • 8 bottle (8 ounces) Maple Grove Fat Free Balsamic Vinagrette
  • 1 tomato, sliced
  • 1 pound fresh mozzarella cheese, sliced
  • 1 bunch fresh basil leaves
DIRECTIONS:
Place chicken in a shallow dish or large resealable plastic bag. Pour 3/4 cup of dressing over it, cover or seal, marinate in refrigerator for 12 to 24 hours.

Coat a large skillet with oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Cook chicken breast halves over low heat for about 30 minutes or until juices run clear.

Arrange chicken on a platter. Layer a slice of mozzarella, basil leaf and slice of tomato on top of each piece. Sprinkle remaining dressing over platter and season with salt and pepper.
 
YIELD:  Makes 10 servings