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No Sugar Added Broiled Maple /Orange Chicken 
 
INGREDIENTS:
  • 1/2 cup Vermont Sugar Free Maple Syrup
  • 1 tablespoon dijon mustard
  • 1/4 cup Polaner orange marmalade
  • 2 tablespoons canola oil
  • 1 clove garlic, minced
  • 2 teaspoons worcestershire sauce
  • 2 boneless skinless chicken breasts, each cut in half
  • 1 tablespoon minced flat leaf parsley
DIRECTIONS:
Mix first 7 ingredients in bowl, add chicken.

Let sit overnight turning occasionally.

Broil 5-6" from heat, about 7 minutes.

Turn and continue broiling another 7 minutes or until cooked.

Sprinkle with parsley to garnish.