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Mediterranean Salad 
 
INGREDIENTS:
DIRECTIONS:
Rinse and dry Romaine lettuce. Tear Romaine leaves into salad bowl. Put in about a handful of olives. Place onion rings on top. Arrange tomato wedges around edge of bowl.

Sprinkle fresh crumbled feta cheese across top. Dash with salt and pepper. Toss with Fat Free Greek Dressing.

Be creative...add marinated and grilled sliced chicken, shrimp or tuna for a complete meal.