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Maple Pumpernickel Bread 
 
INGREDIENTS:
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 3 tablespoons maple syrup
  • 1 tablespoon wheat gluten
  • 1/2 teaspoon salt
  • 1 tablespoon caraway seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups dark rye flour
  • 1 1/2 cups bread flour
  • 1 1/2 teaspoons dry rapid yeast
DIRECTIONS:
Place all of the ingredients in the breadmaker in order listed. Program machine for the regular cycle and light color. Press Start and let machine go through all of its cycles.

When the cycle is finished, remove the bread from the pan, place on a board and cover with plastic film. Cover the film with a dampened kitchen or tea towel and let bread cool to warm. This bread is wonderful while still a little warm, serve with unsalted butter. Or wrap and refrigerate until firm and then cut into thin even slices for sandwiches.