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Gluten Free Single Crust Pie Crust 
 
INGREDIENTS:
  • 1 cup  Maple Grove Gluten Free All Purpose mix
  • 5 tablespoons  cold butter, cut in 1/2" cubes
  • 3 tablespoons  cream cheese (Improves taste and texture)
  • 1 tablespoon  white vinegar
  • 3 tablespoons  water
DIRECTIONS:
Preheat oven 400F. Grease pie plate with spray or butter.

Use food processor, pastry cutter, or fork (or pull 2 table knives through mixture in opposite directions) to work the butter and cream cheese into the All Purpose Mix until the texture resembles coarse crumbs. Add the vinegar and water and stir until dough comes together. Shape with hands and press into pie pan.

Press dough in bottom and up sides of pie plate. Protect crust with pie shield or strips of aluminum foil. Bake 10 to 12 minutes or until lightly browned at edges. Cool completely, about 30 minutes.
Fill with your favorite pie filling and chill or bake according to the directions.
 
YIELD:  8 pieces of pie
COOK TIME:  10-12 mins