Sign Up or Login    
forgot password?
SEARCH RECIPES PRODUCTS ENTIRE SITE
Appetizers
Main Dishes
Side Dishes
Breads, Biscuits,
Muffins
Desserts
Toppings
No Sugar Added
Gluten Free
 
 
 
 
 
Keywords:
Occasion:
Products:  
 
 
Gluten Free Pineapple Upside Down Cake 
 
INGREDIENTS:
  • 3 tablespoons butter, melted
  • 1/2 cup light brown sugar
  • 1-20 oz can pineapple chunks, drained
  • 1 stick margarine
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Gluten Free Pancake Mix
  • 1/2 teaspoon salt
  • 1 cup milk
DIRECTIONS:
Preheat oven to 350F

Spread melted butter evenly over the bottom of an 8 inch square pan

Sprinkle brown sugar evenly over the bottom

Arrange pineapple chunks on bottom of pan. Set aside

In a medium bowl, cream together margarine and white sugar. Beat in egg and vanilla until light and fluffy

Combine flour and salt, add to creamed mixture in three parts, alternating with the milk

Pour into baking pan, making sure fruit is completely covered

Bake 40-50 minutes, until a toothpick inserted comes out clean

Invert onto serving dish, serve warm

Try with apples, peaches or mixture of other fruits