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No Sugar Added
Gluten Free
 
 
 
 
 
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Gluten Free Drop Biscuits 
 
INGREDIENTS:
  • 1 1/4 cup Gluten Free Pancake Mix
  • 1/4 cup butter or margarine
  • 2/3 cup milk
  • 1 1/2 teaspoon white sugar
DIRECTIONS:
Preheat oven to 450F.

Lightly grease cookie sheet. Stir together dry ingredients. Cut 1/4 cup margarine or butter into pancake mix until shortening is pea sized. Slowly add milk, stirring with a fork, until mixture is evenly moist. Using an ice cream scoop, drop dough onto cookie sheet.

Bake until light brown - about 8 minutes
 
YIELD:  Makes 6