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Gluten Free
 
 
 
 
 
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Dumplings 
 
INGREDIENTS:
  • 1 cup  Gluten Free All Purpose Baking Mix
  • 1/3 cup  milk
  • 2 Tablespoons  melted butter or margarine
  • 1 egg
  •  Parsley or Fresh Herbs
DIRECTIONS:
Stir together mix with milk, butter/margarine and egg. Add chopped parsley or herbs if desired.

Gently drop by rounded tablespoons into boiling water or stew. Cook on low heat 10 minutes uncovered. Cover pan and cook an additional 15 minutes. Add parsley or fresh herbs to taste (optional).
 
COOK TIME:  25 min.