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Coffee Cake with Streusel Topping 
 
INGREDIENTS:
  • STREUSEL TOPPING:
    1/3 cup Maple Grove Farms® Gluten Free All Purpose Mix
  • 1/2 cup  packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup firm butter or margarine
  • COFFEE CAKE: 
  • 1-3/4 cup Maple Grove Farms® Gluten Free All Purpose Mix
  • 3 tablespoons granulated sugar
  • 2/3 cup milk or water
  • 1-1/2 teaspoons vanilla
  • 1 egg
DIRECTIONS:
Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.

Bake 25 to 30 minutes or until golden brown. Store tightly covered.
 
YIELD:  6 servings
COOK TIME:  25-30 mins