When did Maple Grove Farms of Vermont originate?
Our beginnings were in 1915, creating maple confections and Pure Maple Syrup.
How about the company's reputation, quality
and standing?
As the largest packer of Pure Maple Syrup in the country, we go out of our way to provide you with the finest syrup possible. That's why our Pure Grade A Dark Amber Syrup is renowned for its wonderful all natural flavor, color, consistency and thickness.
How and when is maple syrup made?
100% Pure Maple Syrup is a true delicacy of nature, made entirely from the sap of northern sugar maple trees. Gathered in early spring (late February to April) while the snow is still in the woods. Conditions must be ideal with temperatures rising into the 40’s (F) during the day and dropping below the freezing point at night. The sap is still boiled down over roaring, wood fires. America's first settlers learned the process from the Native Americans who collected sap in hollowed-out logs and steamed away the water by dropping in hot stones.
Can all maple trees produce syrup?
There are over 100 varieties. But only the Sugar Maple (Acer saccharum) has the high concentration of natural sugar to produce maple syrup.
What is "sap"?
Sap is a watery liquid produced by northern sugar maple trees in early spring. It is clear and has a very slight sweet taste. On average, sap contains about 2% natural sugar. Some trees produce less, but some have been know to produce as much as 10%. With warmer weather approaching, the "sap run" nears completion. This causes maple leaf buds to swell. The syrup takes on a strong molasses flavor. This signals the end of the sugaring season.
Does it really take a lot of sap to make a little syrup?
It takes up to 40 gallons of sap to produce just one gallon of pure and natural maple syrup.
How long can maple syrup be stored and used?
Maple Syrup is an all natural product with no preservatives. Unopened containers of pure maple syrup may be left in a cool, dark place for about one year without refrigeration. After opening, the syrup should be refrigerated. Freezing keeps open or unopened containers indefinitely, and the liquid will not solidify. Any harmless mold that forms on the surface of opened syrup may be skimmed off, and the product may be used after reheating on the stove or in the microwave. Place reheated syrup in a fresh, clean container and refrigerate. Glass is recommended as it preserves the color and flavor longer than other containers.
Can you tell me more about how the sap is collected?
It all begins with a trip to the Vermont woods! Maple sap is gathered from sugar maple trees with buckets, tubing and drills and taps to gather the sap. In the old days, buckets were placed on each tree. A horse drawn sleigh with a large tub made the rounds each morning to collect the sap. These days, the trees are tapped and collect sap through an intricate line of tubing that extend to a large collection tank.
What is the difference in "Grades"?
USDA Grade A light, medium and dark amber are considered table grades. USDA Grade B is a dark, strong flavored syrup. often used in cooking, though some prefer it for table use as well. All are the same density. Lighter syrup has a more delicate flavor; darker syrup has a more pronounced maple flavor. Medium and dark amber are most widely available. Light amber, used for maple candy and maple cream, is made early in the season; Grade B is made late. Fancy Grade is also made early in the season. It has a light, delicate maple taste which is terrific on ice cream or pancakes.
How do pure maple and blended candies differ?
Maple candy is made by boiling down maple syrup, stirring it, and pouring it into molds for hardening. Pure maple candy is made from maple syrup only. Blended maple candy contains cane sugars in addition to maple syrup.
How is maple cream produced?
Maple cream has a consistency of thick honey. It is made by boiling syrup to a slightly lower temperature than that for maple candy, then cooling and stirring.
What is "sugar-on-snow"?
Boiled to a richer consistency than regular maple syrup, the thickened syrup drizzled over a pan of fresh, clean snow creates a rich taffy, called "sugar- on- snow." Often served with a dill pickle to enhance enjoyment.
Any suggestions for diabetics or those who are counting calories?
Maple Grove Farms Sugar Free® & Vermont Sugar Free® maple flavored syrups was developed for people with diabetes and for anyone seeking a sugar free syrup. As the world's largest packer of pure maple syrup, we have a real knowledge of what maple should taste like. Now sweetened with Splenda® and fortified with 6 vitamins and minerals, we think you'll agree-sugar free doesn't get any better than Maple Grove Farms Sugar Free® & Vermont Sugar Free® maple flavored syrups. And it's not just for breakfast. You can cook and bake with them in any recipe calling for pure maple syrup. So go ahead, pour a little more!
How often will you add new products to the site for ordering?
We will add new tasty treats just as soon as they become available. Bookmark our site and visit often for new products, info and changes.
When is the best time to order for gift giving?
Maple Grove Farms offers the finest products available anywhere. Not only do they make wonderful holiday gifts but these tasty treats are enjoyable year 'round! Birthdays, special occasions or perhaps for a little personal indulgence. Anytime is the right time to order.
They're all terrific! I can't decide which gift to give. Help???
Can't decide? Send a Maple Grove Farms of Vermont Gift Certificate for any amount-and let your gift recipient do the shopping! We will include your own personal message and our catalog for easy, at-home shopping. Great for corporate gifts too!
Can I make suggestions or comments?
Your comments are always welcome and heartily encouraged. Please take a moment and let us know how we can serve you best - Contact Us!
What is SPLENDA?
SPLENDA is the only low-calorie sweetener made from sugar. It tastes like sugar, with no unpleasant aftertaste. SPLENDA is the brand name for the sweetening ingredient sucralose. SPLENDA is used around the world as an ingredient in low-calorie processed foods and beverages, and as a sweetener available to consumers in supermarkets and other consumer outlets.
What advantages does SPLENDA offer versus other sweeteners?
SPLENDA is the only low-calorie sweetener made from sugar. It tastes like sugar with no unpleasant aftertaste. It is exceptionally stable so it can be used as a sugar replacement in virtually every type of food and beverage, including those previously unavailable in a good tasting, low calorie form. SPLENDA is safe for everyone and does not require any warning labels or information statements.
Does SPLENDA have any calories?
No, SPLENDA (sucralose) has no calories. Foods and beverages sweetened with SPLENDA may contain calories from other ingredients.
When was SPLENDA approved for use in the United States?
SPLENDA was approved for use by the US Food and Drug Administration in April 1998. It is also approved in more than 40 countries, including Canada, Mexico and Australia.
Is SPLENDA kosher?
SPLENDA (sucralose) is a certified kosher product. It is certified by the Union of Orthodox Jewish Congregation of America, Kashruth Division.
Is SPLENDA safe?
Yes. SPLENDA is safe for everyone. SPLENDA has been approved by the U.S. Food and Drug Administration for use in all foods and beverages. It has been safely enjoyed by millions of consumers around the world in places like Canada, Mexico, and Australia. The sweetening ingredient in SPLENDA, sucralose, is one of the most thoroughly tested food additives in history.
I am "allergic" to another sweetener. Will I have the same reaction with SPLENDA?
SPLENDA is a very unique sweetener. It is safe for everyone and does not have any side effects. Specific studies have been conducted that show that sucralose is non-allergenic. In addition, foods containing SPLENDA do not require warning labels. No one is excluded from using SPLENDA.
Does SPLENDA have any warning labels?
Foods containing SPLENDA do not require warning labels or information statements. No one is excluded from using SPLENDA.
Is SPLENDA safe for people with diabetes?
Yes, SPLENDA (sucralose) is safe for people with diabetes. It is very stable, thus it is not broken down in the body. SPLENDA has no effect on blood sugar or blood insulin levels because the body does not recognize it as sugar or a source of carbohydrates.
If SPLENDA is made from sugar, should it be avoided by people with diabetes?
SPLENDA (sucralose) is made from sugar, but it is not recognized by the body as sugar. Sucralose has been shown to have no effect on blood glucose levels, carbohydrate metabolism or insulin secretion.
Does SPLENDA have any side effects?
No. SPLENDA is safe for everyone and does not have side effects. It passes through the body unchanged after it is consumed.
Is SPLENDA safe for children?
The use of SPLENDAS to sweeten foods and beverages is not hazardous to a young person's health. One should note, however, that foods made with low-calorie sweeteners are not normally a recommended part of a child's diet, since calories are important to a growing child's body.
Does SPLENDA cause dental caries?
SPLENDA does not promote dental plaque or the growth of oral bacteria.
Can pregnant and breastfeeding women consume SPLENDA?
SPLENDA can be used by all individuals, including pregnant women and breastfeeding mothers. Although SPLENDA may be used as part of a healthy pre- and post-natal diet, women who are pregnant or breastfeeding should talk to their doctor or nutritionist about the kinds of foods to eat to support their health, and their baby's health, during these special times.
When can I purchase SPLENDA in the grocery store?
SPLENDA is already used as an ingredient in a variety of food and beverages that can be found in your supermarket. For a list of these products, you may call the SPLENDA toll free number, 1-800-777-5363. SPLENDA granular and packets will be available in early 2001.
How can I get more information about SPLENDA?
You can get more information about SPLENDA by calling 1-800-777-5363. You may also access the SPLENDA website at www.splenda.com.
Do you have any literature on SPLENDA?
You may order SPLENDA brochures by calling 1-800-777-5363.
How can I order SPLENDA granular or packets?
You can order SPLENDA granular or packets via the SPLENDA web site at www.splenda.com.
- Made from sugar, so it tastes like sugar.
- No warning label or information statement.
- No population group excluded from using sucralose.
- Consumers may order Splenda via the internet at www.splenda.com
- Consumers may hear a list of products sweetened with Splenda at 800-777-5363.
- Any other questions should be directed to the Splenda Customer Service department at 732-524-5421.
Celiac and Gluten Free Products
The following Maple Grove Farms of Vermont® products are acceptable:
Pancake and Waffle Mixes:
Syrups:
- Pure & Organic Maple Syrup
- Butter Flavor Sugar Free Syrup
- Maple Flavor Sugar Free Syrup
- Vermont Sugar Free Syrup
- Flavored Syrups – Apricot,
Blueberry, Raspberry, Strawberry
and Boysenberry
Fat Free Salad Dressings:
- Poppyseed
- Cranberry Balsamic
- Lime Basil
- Honey Dijon
- Balsamic Vinaigrette
- Raspberry Vinaigrette
- Greek
Sugar Free Salad Dressings:
- Raspberry Vinaigrette
- Italian Balsamic
- Dijon
- Balsamic Vinaigrette
All Natural Salad Dressings:
- Asiago and Garlic
- Champagne Vinaigrette
- Strawberry Balsamic
- Maple Fig
- Ginger Pear
- Blueberry Pomegranate
Regular & Lite Salad Dressings:
- Sweet 'n Sour
- Honey Mustard
- Balsamic Maple
- Lite Honey Mustard
- Lite Caesar
Organic Salad Dressings:
- Raspberry Vinaigrette
- Balsamic Vinaigrette
- Italian Herb
- Dijon
Candy – Pure Maple & Blended Maple
Spreads – Pure Maple, Blended Maple & Honey
Maple Spread
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